Samuel Vieira Barbosa | CIPCA 2023 | Galoá Proceedings

UFV - Universidade Federal de Viçosa - Campus Viçosa

Samuel Vieira Barbosa

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COMPLEXES FORMED BETWEEN SWEETENERS AND BOVINE β-LACTOGLOBULIN PROTEIN: AN IN SILICO STUDY BY COMPUTATIONAL DOCKING
Gabriel Fernandes Sequine ¹
Samuel Vieira Barbosa ¹
Thomás Valente de Oliveira ¹
Jane Coimbra ¹
Eduardo Basilio Oliveira ²
¹ UFV - Universidade Federal de Viçosa - Campus Viçosa
² Universidade Federal de Viçosa, Departamento de Tecnologia de Alimentos
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158149

Interactions between biopolymers and their impact on the structure

Poster
A COMPUTATIONAL MOLECULAR DOCKING STUDY OF THE COUPLING BETWEEN POLYOLS AND BOVINE β-LACTOGLOBULIN
Gabriel Fernandes Sequine ¹
Samuel Vieira Barbosa ¹
Thomás Valente de Oliveira ¹
Jane Coimbra ¹
Eduardo Basilio Oliveira ²
¹ UFV - Universidade Federal de Viçosa - Campus Viçosa
² Universidade Federal de Viçosa, Departamento de Tecnologia de Alimentos
-
158153

Interactions between biopolymers and their impact on the structure

Poster

Co-authors (4)

Publications in other proceedings

SLACAN 2023
COMPLEXATION OF BOVINE Β-LACTOGLOBULIN AND DIFFERENT FOOD SWEETENERS: AN IN SILICO MOLECULAR DOCKING STUDY