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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Federal dos Vales do Jequitinhonha e Mucuri

Raissa Ribeiro

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Papers 3
  • RESTRUCTURED BEEF MADE WITH GREEN BANANA FLOUR

    • Larissa de Oliveira 1
    • Raissa Ribeiro 1
    • Fernanda Lupki 1
    • Harriman Aley Morais 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    -
    157746
    New processes and ingredients
    Poster
  • ABSORPTION AND SOLUBILITY OF TAMARIND SEED FLOUR (TAMARINDUS INDICA) IN MILK

    • Larissa de Oliveira 1
    • Raissa Ribeiro 1
    • Rosimere Ferreira 1
    • Eduardo Paranhos Garcia Silva 1
    • Michele Vieira 1
    • Maurício Barbosa 1
    • Harriman Aley Morais 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    -
    157747
    New processes and ingredients
    Poster
  • PHYSICOCHEMICAL CHARACTERIZATION AND ABSORPTION OF TAMARIND SEED FLOUR (Tamarindus indica L.) IN OIL

    • Rosimere Ferreira 1
    • Anne Caroline Mendes Oliveira 1
    • Raissa Ribeiro 1
    • Larissa de Oliveira 1
    • Eduardo Paranhos Garcia Silva 1
    • Michele Vieira 1
    • Maurício Barbosa 1
    • Elizabethe Adriana Esteves 1
    • Harriman Aley Morais 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    -
    157758
    New processes and ingredients
    Poster

Co-authors (9)

  • Larissa de Oliveira

    5 publications

  • Harriman Aley Morais

    5 publications

  • Eduardo Paranhos Garcia Silva

    4 publications

  • Michele Vieira

    3 publications

  • Maurício Barbosa

    3 publications

  • Fernanda Lupki

    2 publications

  • Rosimere Ferreira

    2 publications

  • Anne Caroline Mendes Oliveira

    1 publication

  • Elizabethe Adriana Esteves

    1 publication

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