Raissa Almeida Ribeiro | CIPCA 2023 | Galoá Proceedings

Universidade Federal dos Vales do Jequitinhonha e Mucuri

Raissa Almeida Ribeiro

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ABSORPTION AND SOLUBILITY OF TAMARIND SEED FLOUR (Tamarindus indica L.) IN WATER
Raissa Almeida Ribeiro ¹
Larissa de Oliveira ²
Eduardo Paranhos Garcia Silva ²
Rosimeire Campos ²
Harriman Aley Morais ²
Maurício Barbosa ²
Michele Vieira ²
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM
² Universidade Federal dos Vales do Jequitinhonha e Mucuri
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157748

New processes and ingredients

Poster
Water Retention Capacity of Green Banana Flour Used in the Manufacture of Restructured Beef
Raissa Almeida Ribeiro ¹
Larissa de Oliveira ¹
Fernanda Lupki ¹
Harriman Aley Morais ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
-
157749

New processes and ingredients

Poster

Co-authors (7)

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