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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Outros

Miguel Azevedo

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Papers 2
  • FUNCTIONAL AND PHYSICOCHEMICAL CHARACTERIZATION OF EMERGING PLANT-BASED PROTEINS

    • Ana Catarina Leite 1
    • Luis Loureiro 1
    • Miguel Azevedo 2
    • Beatriz Silva 2
    • Ricardo Pereira 1
    • António A Vicente 1
    • Rui Rodrigues 1
    • 1 Universidade do Minho
    • 2 Decorgel Produtos Alimentares S.A.
    -
    157645
    New processes and ingredients
    Poster
  • Improvement of the functional properties of pea and faba proteins for pastry applications

    • Luis Loureiro 1
    • Ana Catarina Leite 1
    • Miguel Azevedo 1
    • Beatriz Silva 1
    • Ricardo Pereira 1
    • António A Vicente 2
    • Rui Rodrigues 1
    • 1 Outros
    • 2 Universidade do Minho
    -
    157646
    New processes and ingredients
    Poster

Co-authors (6)

  • António A Vicente

    4 publications

  • Ana Catarina Leite

    2 publications

  • Luis Loureiro

    2 publications

  • Beatriz Silva

    2 publications

  • Ricardo Pereira

    2 publications

  • Rui Rodrigues

    2 publications

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