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CIPCA 2023

ISBN: 978-65-89463-47-4
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CIPCA 2023
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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UFV - Campus Viçosa (Universidade Federal de Viçosa - Campus Viçosa)

Mária Herminia Ferrari Felisberto

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Papers 1
  • RYEGRASS NANOSTARCH: PROSPECTION AND CHARACTERIZATION

    • Geycson 1
    • Thais Silveira Pimenta 1
    • Maria Teresa Pedrosa Silva Clerici 2
    • Abraão José Silva Viana 1
    • Carlos Wanderlei Piller de Carvalho 3
    • Mária Herminia Ferrari Felisberto 4
    • Marcio Schmiele 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    • 2 Universidade Estadual de Campinas
    • 3 Embrapa - Agroindústria de Alimentos
    • 4 UFV - Campus Viçosa (Universidade Federal de Viçosa - Campus Viçosa)
    -
    157713
    New processes and ingredients
    Poster

Co-authors (6)

  • Marcio Schmiele

    17 publications

  • Carlos Wanderlei Piller de Carvalho

    5 publications

  • Geycson

    3 publications

  • Thais Silveira Pimenta

    1 publication

  • Maria Teresa Pedrosa Silva Clerici

    1 publication

  • Abraão José Silva Viana

    1 publication

Publications in other proceedings

  • SLACAN 2025

    VALORIZING OF OAT BRAN FOR OBTAINING PROTEIN CONCENTRATE

  • SLACAN 2023

    Efeito da fibra de broto de bambu em formulação de bolo tipo inglês, com reduzido teor de gordura

  • SLACAN 2023

    EFEITO DA ADIÇÃO DE FARINHA DO MESOCARPO DE BABAÇU EM MASSAS ALIMENTÍCIAS

  • SLACAN 2023

    ELABORAÇÃO E CARACTERIZAÇÃO DE BOLOS SEM GLÚTEN CONTENDO FARINHA MISTA DE POLPA E CASCA DE BANANA VERDE

  • SLACAN 2023

    EVALUATION OF THE PHYSICAL, CHEMICAL, TECHNOLOGICAL AND SENSORIAL PROPERTIES OF EXTRUDATES FROM COMPOSITE SORGHUM AND COWPEA FLOURS

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