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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Instituto Maua de Tecnologia

Kaciane Andreola

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Papers 1
  • ORA-PRO-NOBIS PROTEIN EXTRACTION: PRECIPITATION METHODS AND EVALUATION OF TECHNO-FUNCTIONAL PROPERTIES

    • Fernanda Sviech 1
    • Antonia Miwa Iguti 2
    • Kaciane Andreola 2
    • Ana Silvia Prata 1
    • 1 Universidade Estadual de Campinas
    • 2 Instituto Maua de Tecnologia
    -
    157632
    New processes and ingredients
    Poster

Co-authors (3)

  • Ana Silvia Prata

    2 publications

  • Fernanda Sviech

    1 publication

  • Antonia Miwa Iguti

    1 publication

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    PROCESSO DE AGLOMERAÇÃO DE UM PÓ A BASE DE AÇAÍ E PROTEÍNAS VEGETAIS OBTIDO POR SECAGEM EM SPRAY DRYER

  • ENEMP 2022

    PRODUçãO DE PELLETS E RECOBRIMENTO ENTéRICO DE BIOMASSA DE CAFé VERDE: AVALIAçãO DO PERFIL DE DISSOLUçãO DE áCIDOS CLOROGêNICOS

  • ENEMP 2022

    AGLOMERAÇÃO DE PROTEÍNAS VEGETAIS EM LEITO FLUIDIZADO: MONITORAMENTO E ANÁLISE DOS PARÂMETROS DE PROCESSO

  • ENEMP 2022

    SECAGEM DE BANANA VERDE COM CASCA EM LEITO FLUIDIZADO PULSADO

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