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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Instituto Maua de Tecnologia

Kaciane Andreola

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Papers 1
  • ORA-PRO-NOBIS PROTEIN EXTRACTION: PRECIPITATION METHODS AND EVALUATION OF TECHNO-FUNCTIONAL PROPERTIES

    • Fernanda Sviech 1
    • Antonia Miwa Iguti 2
    • Kaciane Andreola 2
    • Ana Silvia Prata 1
    • 1 Universidade Estadual de Campinas
    • 2 Instituto Maua de Tecnologia
    -
    157632
    New processes and ingredients
    Poster

Co-authors (3)

  • Ana Silvia Prata

    2 publications

  • Fernanda Sviech

    1 publication

  • Antonia Miwa Iguti

    1 publication

Publications in other proceedings

  • XV CIBIA

    APPLICATION OF FREEZE-DRIED PASSION FRUIT IN BEAN STARCH-BASED EXTRUDED SNACKS PRODUCTION

  • XV CIBIA

    Development of Instant Powdered Ingredients from Bean Protein Flour and Tropical Fruits by Steam Agglomeration

  • XV CIBIA

    PLANT-BASED BEAN PROTEIN INGREDIENTS: AMINO ACID PROFILE AND IN VITRO DIGESTIBILITY

  • COBEQ IC 2026

    Efeito de diferentes agentes de corpo na aglomeração a vapor de misturas para cappuccino à base de farinha proteica de feijão carioca

  • SLACAN 2025

    PROPRIEDADES FUNCIONAIS E NUTRICIONAIS DE BLENDS DE FARINHA DE PROTEÍNA DE FEIJÃO CARIOCA (Phaseolus vulgaris) E FARINHA DE ARROZ PARA APLICAÇÃO EM PRODUTOS EXTRUSADOS

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