Hugo José Martins Carvalho | CIPCA 2023 | Galoá Proceedings

Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

Hugo José Martins Carvalho

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COCOYAM STARCH PROPERTIES AND POTENTIAL APPLICATION IN BIODEGRADABLE FILMS
Hugo José Martins Carvalho ¹
Sérgio Michielon de Souza ²
Carlos Wanderlei Piller de Carvalho ³
Marcio Schmiele ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Universidade Federal do Amazonas
³ Embrapa Food Technology
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157766

Colloids for edible films

Poster
PROTEIN SOLUBILITY OF MEAT ANALOGUE OBTAINED FROM ISOLATED SOY PROTEIN AND VITAL GLUTEN BY THERMOPLASTIC EXTRUSION AT LOW MOISTURE
Marcio Schmiele ¹
Hugo José Martins Carvalho ¹
Yoon Kil Chang ²
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Universidade Estadual de Campinas
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157771

Interactions between biopolymers and their impact on the structure

Oral

Co-authors (4)

Publications in other proceedings