Elane Schwinden Prudêncio | CIPCA 2023 | Galoá Proceedings

Universidade Federal de Santa Catarina

Elane Schwinden Prudêncio

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FERMENTED MILK AS A HIGH PROTEIN CONTENT PRODUCT
Natália Trapp ¹
Silvani Verruck ¹
Maria Helena Machado Canella ¹
Amanda Alves Prestes ¹
Erick Almeida Esmerino ²
Elane Schwinden Prudêncio ¹
¹ Universidade Federal de Santa Catarina
² Universidade Federal Fluminense
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157787

New processes and ingredients

Poster

Co-authors (5)

Publications in other proceedings

SLACAN 2023
Potential use of almonds and shells pinhão for the development of açaí yogurts rich in bioactive compounds
ICBC 2022
CITRIC ACID WATER-BASED SOLUTION FOR GRAPE POMACE ANTHOCYANINS RECOVERY