Caroline Alves Cayres | CIPCA 2023 | Galoá Proceedings

Universidade Federal do Rio de Janeiro

Caroline Alves Cayres

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CHALLENGES OF A NEW FUNCTIONAL INGREDIENT OBTAINED FROM YARROWIA LIPOLYTICA
Caroline Alves Cayres ¹
Ailton Cesar Lemes ¹
Maria Alice Zarur Coelho ¹
¹ Universidade Federal do Rio de Janeiro
-
157600

New processes and ingredients

Poster
AN APPROACH FOR POTENTIAL IMPROVEMENTS IN PROTEIN FUNCTIONALITY: DIFFERENT METHODS OF PROCESSING WHOLE-GRAIN SORGHUM
Caroline Alves Cayres ¹
¹ Universidade Federal do Rio de Janeiro
-
157601

New processes and ingredients

Poster

Co-authors (2)

Publications in other proceedings