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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Federal do Rio Grande

Bruna Moura Bastos

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Papers 1
  • PREPARATION OF FILMS BASED ON RETICULATED FISH GELATIN CONTAINING GARLIC ESSENTIAL OIL

    • Bruna Moura Bastos 1
    • Silvia Faria da Rocha 2
    • Patrick Peres da Silva 1
    • Jordano Bertolo 1
    • Mariano Michelon 1
    • Luiz Antonio de Almeida Pinto 1
    • 1 Universidade Federal do Rio Grande
    • 2 Instituto Federal do Paraná
    -
    157723
    Colloids for edible films
    Oral

Co-authors (5)

  • Mariano Michelon

    3 publications

  • Silvia Faria da Rocha

    1 publication

  • Patrick Peres da Silva

    1 publication

  • Jordano Bertolo

    1 publication

  • Luiz Antonio de Almeida Pinto

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    OBTENÇÃO, CARACTERIZAÇÃO E AVALIAÇÃO DO POTENCIAL ECONÔMICO DA PRODUÇÃO DE GELATINA A PARTIR DE PELES DE CARPA COMUM (Cyprinus carpio)

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