Publications in other proceedings
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SLACAN 2025
PROCESSAMENTO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE PRODUTO TIPO MANTEIGA ADICIONADO DE COLÁGENO HIDROLISADO E PÓS-BIÓTICOS DE Bifidobacterium animalis subsp. lactis 12
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SLACAN 2025
VIABILITY OF LACTIC ACID BACTERIA AND YEASTS IN KEFIR-BASED QUARK-TYPE CHEESE ENRICHED WITH JABUTICABA (PLINIA CAULIFLORA (MART.) KAUSEL) POWDER
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SLACAN 2023
MICROBIOLOGICAL, PHYSICOCHEMICAL CHARACTERIZATION AND PROXIMATE COMPOSITION OF KEFIR-BASED CREAM CHEESE WITH ADDED PREBIOTICS
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SLACAN 2023
FUNCTIONAL CHOCOLATE DAIRY DESSERT WITH HYDROLYZED COLLAGEN: CHARACTERIZATION AND SENSORY EVALUATION BY CATA METHOD AND ACCEPTANCE TEST
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