SLACAN 2023
THE PHYSICOCHEMICAL STABILITY, BIOACCESSIBILITY AND CYTOTOXICITY OF PITANGA LEAF EXTRACT INTO W/O AND W/O/W EMULSIONS BY IN VITRO DIGESTION
SLACA 2021
EVALUATING THE MEDIUM CHAIN FATTY ACIDS DIGESTION BEHAVIOR THROUGH IN VITRO EXPERIMENTAL PROTOCOL
BCNP 2019
AMARANTH PHENOLIC COMPOUNDS FOR ANTIOXIDANT PRESERVATION AT FOOD INTERFACES
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