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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Centro de Engenharia Biológica, Universidade do Minho

Ana Cristina Pinheiro

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Papers 1
  • Unravelling Nanoemulsions vs Excipient Nanoemulsions: formulation optimization, particle characterization and behavior as α-tocopherol delivery systems

    • Jean-Michel Fernandes 1
    • João Miguel Araújo 1
    • Raquel Filipa Silva Gonçalves 1
    • António A Vicente 1
    • Ana Cristina Pinheiro 1
    • 1 Centro de Engenharia Biológica, Universidade do Minho
    -
    157317
    Food colloids as a vehicle for bioactives: digestibility and bioavailability
    Oral

Co-authors (4)

  • António A Vicente

    4 publications

  • Jean-Michel Fernandes

    2 publications

  • João Miguel Araújo

    2 publications

  • Raquel Filipa Silva Gonçalves

    2 publications

Publications in other proceedings

  • SLACA 2019

    Stevia rebaudiana steams: chemical composition by UHPLC-MS/MS-Qtof and bioactive potential during in vitro digestion

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