Alicia Lavado-Cruz | CIPCA 2023 | Galoá Proceedings

Universidad Nacional del Santa

Alicia Lavado-Cruz

Is this your profile? Do login to access your certificates

WHOLEMEAL PALMS FLOUR RICH IN MUCILAGE IN SNACKS BASED ON WHOLEMEAL YELLOW CORN FLOUR
Luiz Eliel Pinheiro da Silva ¹
Sander Moreira Rodrigues ¹
Alicia Lavado-Cruz ²
Luz Maria Paucar Menacho ³
Marcio Schmiele ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Universidad Nacional del Santa
³ UNIVERSIDAD NACIONAL DEL SANTA
-
157759

New processes and ingredients

Poster

Co-authors (4)

Publications in other proceedings

SLACAN 2023
SUSTAINABLE EXPLOITATION OF INTEGRAL FORAGE PALM FLOUR OBTAINED BY MICROWAVE DEHYDRATION ON WHOLE MAIZE FLOUR EXTRUDED SNACKS