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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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State University of Maringá

Oscar Santos-Junior

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Papers 1
  • CAROÇO DE MACAÚBA (Acrocomia aculeata) COMO INGREDIENTE FUNCIONAL: CARACTERIZAÇÃO QUÍMICA E PERFIL DE COMPOSTOS BIOATIVOS

    • SCHIPFER, Caroline 1
    • GUEDES, Carmen 1
    • ALVES, Eloize 1
    • SCAPIM, Monica 1
    • SANTOS-JUNIOR, Oscar 1
    • MADRONA, Grasiele 1
    • 1 Universidade Estadual de Maringá
    -
    343934
    3) Food Science
    Poster

Co-authors (5)

  • Caroline Schipfer

    1 publication

  • Carmen Guedes

    1 publication

  • Eloize Alves

    1 publication

  • Monica Scapim

    1 publication

  • Grasiele Madrona

    1 publication

Publications in other proceedings

  • ICBC 2024

    MOLECULAR DOCKING OF STEVIA POLYPHENOLIC FRACTIONS CONJUGATED WITH WHEY PROTEIN: TECHNO-FUNCTIONAL AND ANTIHYPERGLYCEMIC PROPERTIES

  • ICBC 2024

    PHYSICOCHEMICAL CHARACTERIZATION OF YERBA MATE EXTRACT OBTAINED BY PERCOLATION AND DRIED BY SPRAY DRYER

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