Layana Mary Frota Menezes | XV CIBIA | Galoá Proceedings

State University of Campinas (UNICAMP)

Layana Mary Frota Menezes

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READY-TO-EAT RESTRUCTURED MEAT PRODUCTS WITH PROTEOLYTIC ENZYMES FOR THE ELDERLY: TEXTURAL, RHEOLOGICAL, AND SENSORY PROPERTIES
MENEZES, Layana Mary Frota ¹
SILVA, Elen Carla Alves da ²
IBARRA, Luis ²
SILVA, Janiele Ferreira da ²
POLLONIO, Marise Aparecida Rodrigues ³
¹ Universidade Estadual de Campinas (UNICAMP)
² Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
³ Faculdade de Engenharia de Alimentos - UNICAMP
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343105

2) Food Technology

Oral Presentation

Co-authors (4)

Publications in other proceedings