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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
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  • Portuguese, Brazil
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Federal University of Bahia

Karoline Magalhães de Viveiros

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Papers 2
  • OTIMIZAÇÃO DO TEOR DE SAL NA PRODUÇÃO DA CARNE DO SOL: IMPACTO NA UMIDADE, ATIVIDADE DE ÁGUA E SAL

    • SANTOS, Lorrana Costa 1
    • NASCIMENTO, Igor Lessa Santiago 1
    • VIVEIROS, Karoline Magalhães de 1
    • SILVA, José Herison Albuquerque da 1
    • CAVALHEIRO, Carlos Pasqualin 1
    • 1 Universidade Federal da Bahia
    -
    343151
    2) Food Technology
    Poster
  • SUBSTITUIÇÃO PARCIAL DE SOJA POR Tenebrio molitor EM NUGGETS VEGETAIS: COMPOSIÇÃO E TEXTURA

    • SANTOS, Lorrana Costa 1
    • LEITE, Juliana Sant'Ana Falcão 1
    • NASCIMENTO, I.L.S. 1
    • VIVEIROS, Karoline Magalhães 1
    • CAVALHEIRO, Carlos Pasqualin 1
    • 1 Universidade Federal da Bahia
    -
    343146
    2) Food Technology
    Poster

Co-authors (5)

  • Juliana Sant'Ana Falcão Leite

    3 publications

  • Lorrana Costa Santos

    2 publications

  • Igor Lessa Santiago Nascimento

    2 publications

  • José Herison Albuquerque da Silva

    2 publications

  • Carlos Pasqualin Cavalheiro

    2 publications

Publications in other proceedings

  • SLACA 2019

    EFFECTS OF THE INCORPORATION OF FREE AND ENCAPSULATED PROBIOTIC STRAINS IN BEEF HAMBURGER DURING REFRIGERATED STORAGE

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