Skip to main content

XV CIBIA

ISBN: 978-65-80968-64-0
Login
XV CIBIA
  • Presentation
  • Commissions
  • Submission Guidelines
  • Papers
  • Authors
  • Tracks
  • Ranking
  • Feed
  • Contact

Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
  • English
  • Portuguese, Brazil
  • Spanish
Login
Federal University of Bahia

Carlos Pasqualin Cavalheiro

Is this your profile? Do login to access your certificates
Papers 2
  • OTIMIZAÇÃO DO TEOR DE SAL NA PRODUÇÃO DA CARNE DO SOL: IMPACTO NA UMIDADE, ATIVIDADE DE ÁGUA E SAL

    • SANTOS, Lorrana Costa 1
    • NASCIMENTO, Igor Lessa Santiago 1
    • VIVEIROS, Karoline Magalhães de 1
    • SILVA, José Herison Albuquerque da 1
    • CAVALHEIRO, Carlos Pasqualin 1
    • 1 Universidade Federal da Bahia
    -
    343151
    2) Food Technology
    Poster
  • SUBSTITUIÇÃO PARCIAL DE SOJA POR Tenebrio molitor EM NUGGETS VEGETAIS: COMPOSIÇÃO E TEXTURA

    • SANTOS, Lorrana Costa 1
    • LEITE, Juliana Sant'Ana Falcão 1
    • NASCIMENTO, I.L.S. 1
    • VIVEIROS, Karoline Magalhães 1
    • CAVALHEIRO, Carlos Pasqualin 1
    • 1 Universidade Federal da Bahia
    -
    343146
    2) Food Technology
    Poster

Co-authors (5)

  • Juliana Sant'Ana Falcão Leite

    3 publications

  • Lorrana Costa Santos

    2 publications

  • Igor Lessa Santiago Nascimento

    2 publications

  • Karoline Magalhães de Viveiros

    2 publications

  • José Herison Albuquerque da Silva

    2 publications

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations

Full list of papers · All events

Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper