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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
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National Agrarian University La Molina

Fanny Lueña Urquizo

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Papers 2
  • EFECTO DE LA ESTANDARIZACIÓN DE LA LECHE CON LACTOSUERO, EL MÉTODO DE ACIDIFICACIÓN Y EL ALMACENAMIENTO EN LAS CARACTERÍSTICAS DEL QUESO MOZZARELLA

    • URQUIZO, Fanny Lueña 1
    • SAÉNZ, Paola Yamile Huarca 2
    • UGARTE-ESPINOZA, Pedro Pablo 2
    • ALVARADO, Teresa 2
    • 1 National Agrarian University
    • 2 Universidad Nacional Agraria La Molina
    -
    343171
    2) Food Technology
    Poster
  • DESARROLLO DE UNA BEBIDA A BASE DE LACTOSUERO, CON PULPAS DE PITAHAYA (Hylocereus costaricensis) Y AGUAYMANTO (Physalis peruviana) Y CON ADICIÓN DE CAFEÍNA

    • Ochoa-Balboa, Francisco 1
    • Espinoza-Francia, Diego 1
    • Travezaño-Ambulay, Daniela 2
    • Martínez-Rojas, Jennyfer 1
    • Garcia-Torres, Silvia 1
    • Ludeña-Urquizo, Fanny 2
    • 1 Universidad Nacional Agraria La Molina
    • 2 National Agrarian University
    -
    343138
    2) Food Technology
    Poster

Co-authors (8)

  • Paola Yamile Huarca Saénz

    1 publication

  • Pedro Pablo Ugarte-Espinoza

    1 publication

  • Teresa Alvarado

    1 publication

  • Jose Francisco Ochoa Balboa

    1 publication

  • Diego Espinoza Francia

    1 publication

  • Daniela Fernanda Travezaño Ambulay

    1 publication

  • Jennyfer Martínez Rojas

    1 publication

  • Silvia Melissa Garcia Torres

    1 publication

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