Bianca Maniglia | XV CIBIA | Galoá Proceedings

São Carlos Institute of Chemistry

Bianca Maniglia

Is this your profile? Do login to access your certificates

3DPRINTED FOOD FOR PERSONALIZED NUTRITIONAL SUPPLEMENTATION FOR THE ELDERLY USING BY-PRODUCTS OF THE FISH AND SEAWEED INDUSTRY - PRELIMINARY RESULTS
SCORIZZA, Rafaela Tumiati Sierra ¹
MANIGLIA, Bianca ¹
MAI, Mônica ¹
SILVA, Luciana Kimie Savay da ²
ARRUDA, Ana Vitória Siqueira ²
FOGAÇA, Fabiola ³
¹ Instituto de Química de São Carlos
² Universidade Federal de Mato Grosso
³ Embrapa Agrindústria de Alimentos
-
343264

2) Food Technology

Poster
INVESTIGATION OF THE POTENTIAL OF COMMERCIAL MODIFIED STARCHES FOR 3D FOOD PRINTING APPLICATIONS FOR INDIVIDUALS WITH DYSPHAGIA
CASAGRANDE, Luísa ¹
ZAIA, Bárbara ²
LOCATELLI, Regiane ²
MANIGLIA, Bianca ¹
¹ Instituto de Química de São Carlos
² Ingredion Brasil Ing. Ind. Ltda.
-
340214

1) Food Engineering

Poster

Co-authors (8)

Publications in other proceedings