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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
  • English
  • Portuguese, Brazil
  • Spanish
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University of São Paulo

Luis Fernando Zitei-Baptista

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Papers 1
  • VALORIZATION OF BABAÇU MESOCARP STARCH AND AGRO-FOOD BY-PRODUCTS AS POTENTIAL EDIBLE INKS FOR 3D FOOD PRINTING

    • ZITEI-BAPTISTA, Luis Fernando 1
    • ALEMÁN, Ailén 2
    • GÓMEZ-GUILLÉN, M. Carmen 2
    • MONTERO, M. Pilar 2
    • MANIGLIA, Bianca 3
    • BLÁCIDO, Delia Rita Tapia 1
    • 1 Universidade de São Paulo
    • 2 Instituto de Ciencia y Tecnología de Alimentos y Nutrición
    • 3 Instituto de Química de São Carlos
    -
    343227
    2) Food Technology
    Poster

Co-authors (5)

  • Delia Rita Tapia Blácido

    7 publications

  • Bianca Maniglia

    3 publications

  • Ailén Alemán

    1 publication

  • M. Carmen Gómez-Guillén

    1 publication

  • M. Pilar Montero

    1 publication

Publications in other proceedings

  • SLACAN 2025

    STUDY OF A GREEN AND SUSTAINABLE PROCESS FOR EXTRACTING PROTEIN FROM BREWER'S SPENT GRAIN

  • SLACAN 2025

    DEVELOPMENT OF A FINGER-INK BASED ON CORN STARCH COLORED WITH GRAPE POMACE PIGMENTS

  • SLACAN 2023

    DESENVOLVIMENTO DE BIOPLÁSTICOS INTELIGENTES A PARTIR DE RESÍDUOS DA AGROINDÚSTRIA DE BABAÇU E UVA

  • ICBC 2022

    EXTRACTION OF BIOACTIVE COMPOUNDS FROM GRAPE SKIN RESIDUE

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