Bárbara Zaia | XV CIBIA | Galoá Proceedings

Ingredion Brasil Ing. Ind. Ltda.

Bárbara Zaia

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INVESTIGATION OF THE POTENTIAL OF COMMERCIAL MODIFIED STARCHES FOR 3D FOOD PRINTING APPLICATIONS FOR INDIVIDUALS WITH DYSPHAGIA
CASAGRANDE, Luísa ¹
ZAIA, Bárbara ²
LOCATELLI, Regiane ²
MANIGLIA, Bianca ¹
¹ Instituto de Química de São Carlos
² Ingredion Brasil Ing. Ind. Ltda.
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340214

1) Food Engineering

Poster

Co-authors (3)