Luísa Casagrande | XV CIBIA | Galoá Proceedings

São Carlos Institute of Chemistry

Luísa Casagrande

Is this your profile? Do login to access your certificates

INVESTIGATION OF THE POTENTIAL OF COMMERCIAL MODIFIED STARCHES FOR 3D FOOD PRINTING APPLICATIONS FOR INDIVIDUALS WITH DYSPHAGIA
CASAGRANDE, Luísa ¹
ZAIA, Bárbara ²
LOCATELLI, Regiane ²
MANIGLIA, Bianca ¹
¹ Instituto de Química de São Carlos
² Ingredion Brasil Ing. Ind. Ltda.
-
340214

1) Food Engineering

Poster

Co-authors (3)