Ezequiel José Pérez-Monterroza | XV CIBIA | Galoá Proceedings

Parque Tecnológico São José do Rio Preto

Ezequiel José Pérez-Monterroza

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ENCAPSULATION EFFICIENCY AND ANTIOXIDANT ACTIVITY OF SACHA INCHI OIL AND BIXIN MICROCAPSULES OBTAINED BY IONIC GELATION WITH ALGINATE AND SACHA INCHI PROTEIN
DAZA-MENDOZA, Oscar David ¹
GUTIERREZ, Ana Maria Chaux ²
PÉREZ-MONTERROZA, Ezequiel José ³
¹ Universidad de Antioquia Seccional Urabá-Sede Carepa
² Universidade Estadual Paulista 'Júlio de Mesquita Filho'
³ Alimentos de la ABIBE S.A.S
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343185

1) Food Engineering

Poster
EFFECT OF INTERNAL AND EXTERNAL IONIC GELATION ON THE RHEOLOGICAL PROPERTIES OF ALBUMEN, PECTIN, AND BURITI OIL EMULGELS
CHAUX-GUTIERREZ, Ana Maria ¹
Pérez-Monterroza, Ezequiel José ²
SILVA, Jéssica Thaís do Prado ³
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² Parque Tecnológico São José do Rio Preto
³ Unesp, Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp
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342952

1) Food Engineering

Poster

Co-authors (3)

Publications in other proceedings

SLACA 2021
ENCAPSULATION OF BASIL SWEET ESSENTIAL OIL IN ALBUMIN AND PECTIN CRYOGELS