Ana Karoline Ferreira Ignácio Câmara in Caderno de resumos do XV Congresso Ibero-Americano de Engenharia de Alimentos

Federal University of São João Del Rei, Food Engineering Department, 188 Sétimo Moreira Martins Street, Itapoã, Sete Lagoas-MG, Brazil

Ana Karoline Ferreira Ignácio Câmara

Is this your profile? Do login to access your certificates

Papers 2

USE OF NON-MEAT INGREDIENTS AS PHOSPHATE SUBSTITUTES IN COOKED HAM WITHOUT COMPROMISING TECHNOLOGICAL PROPERTIES
MAGALHÃES, Giseli C ¹
PAGLARINI, Camila de Souza ²
CÂMARA, Ana Karoline Ferreira Ignácio ³
SANTOS, Mirian dos ⁴
BARROS, Julliane Carvalho ¹
POLLONIO, Marise Aparecida Rodrigues ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Universidade de São Paulo
³ Federal University of São João Del Rei, Food Engineering Department, 188 Sétimo Moreira Martins Street, Itapoã, Sete Lagoas-MG, Brazil
⁴ Escola de Nutrição, Universidade Federal de Ouro Preto, campus Morro do Cruzeiro, Bauxita, Ouro Preto-MG, Brazil
-
343787

2) Food Technology

Poster
CHARACTERIZATION OF THE COMPOSITION OF TENEBRIO MOLITOR LARVA UNDER DIFFERENT OIL EXTRACTION CONDITIONS: COMPARISON OF OFFICIAL ANALYTICAL METHODOLOGIES
BARROS, Julliane Carvalho ¹
SANTOS, Mirian dos ²
LUZ, Karen Veiga Brum ³
SOUZA, Fabyo Alves de ³
CÂMARA, Ana Karoline Ferreira Ignácio ³
SARKIS, Jorge Eduardo de Souza ⁴
RAGOZZINO-PAULINO, Pietro ⁵
COCATO, Maria Lucia ⁴
POLLONIO, Marise Aparecida Rodrigues ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Escola de Nutrição, Universidade Federal de Ouro Preto, campus Morro do Cruzeiro, Bauxita, Ouro Preto-MG, Brazil
³ Federal University of São João Del Rei, Food Engineering Department, 188 Sétimo Moreira Martins Street, Itapoã, Sete Lagoas-MG, Brazil
⁴ Nuclear and Energy Research Institute, Center of Lasers and Applications, Brazil.
⁵ Nuclear and Energy Research Institute, Center of Laseres and Applications, Instituto Vital Brazil (Brazil)
-
343786

2) Food Technology

Poster

XV CIBIA

Book of abstracts of the XV Ibero-American Congress of Food Engineering

Ana Karoline Ferreira Ignácio Câmara

USE OF NON-MEAT INGREDIENTS AS PHOSPHATE SUBSTITUTES IN COOKED HAM WITHOUT COMPROMISING TECHNOLOGICAL PROPERTIES

CHARACTERIZATION OF THE COMPOSITION OF TENEBRIO MOLITOR LARVA UNDER DIFFERENT OIL EXTRACTION CONDITIONS: COMPARISON OF OFFICIAL ANALYTICAL METHODOLOGIES

Co-authors (10)

Marise Aparecida Rodrigues Pollonio

Camila de Souza Paglarini

Mirian dos Santos

Julliane Carvalho Barros

Giseli C Magalhães

Karen Veiga Brum Luz

Fabyo Alves de Souza

Jorge Eduardo de Souza Sarkis

Pietro Ragozzino-Paulino

Maria Lucia Cocato

Publications in other proceedings

Streamline your Scholarly Event