Karen Veiga Brum Luz | XV CIBIA | Galoá Proceedings

Federal University of São João Del Rei, Food Engineering Department, 188 Sétimo Moreira Martins Street, Itapoã, Sete Lagoas-MG, Brazil

Karen Veiga Brum Luz

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CHARACTERIZATION OF THE COMPOSITION OF TENEBRIO MOLITOR LARVA UNDER DIFFERENT OIL EXTRACTION CONDITIONS: COMPARISON OF OFFICIAL ANALYTICAL METHODOLOGIES
BARROS, Julliane Carvalho ¹
SANTOS, Mirian dos ²
LUZ, Karen Veiga Brum ³
SOUZA, Fabyo Alves de ³
CÂMARA, Ana Karoline Ferreira Ignácio ³
SARKIS, Jorge Eduardo de Souza ⁴
RAGOZZINO-PAULINO, Pietro ⁵
COCATO, Maria Lucia ⁴
POLLONIO, Marise Aparecida Rodrigues ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Escola de Nutrição, Universidade Federal de Ouro Preto, campus Morro do Cruzeiro, Bauxita, Ouro Preto-MG, Brazil
³ Federal University of São João Del Rei, Food Engineering Department, 188 Sétimo Moreira Martins Street, Itapoã, Sete Lagoas-MG, Brazil
⁴ Nuclear and Energy Research Institute, Center of Lasers and Applications, Brazil.
⁵ Nuclear and Energy Research Institute, Center of Laseres and Applications, Instituto Vital Brazil (Brazil)
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343786

2) Food Technology

Poster

Co-authors (8)

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