Publicações em outros proceedings
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ICBC 2026
ACCELERATED AGING OF CACHAÇA WITH OAK CHIPS: IMPACT OF ULTRASOUND AND MECHANICAL AGITATION ON THE EXTRACTION OF BIOACTIVE COMPOUNDS AND CHEMICAL MARKERS
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ICBC 2026
BIOACTIVE POTENTIAL OF PHENOLIC EXTRACTS FROM COFFEE SILVERSKIN (Coffea arabica): PHENOLIC PROFILE AND ANTIOXIDANT AND HYPOGLYCEMIC ACTIVITIES
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ICBC 2026
EFFECT OF USING PIGMENTED RICE STARCHES AS CARRIERS IN SPRAY DRYING OF UMBU-CAJA (SPONDIAS BAHIENSIS): BIOACTIVITY AND ANTIOXIDANT CAPACITY
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ICBC 2026
UPCYCLING OF AÇAÍ (Euterpe oleracea Mart.) BY-PRODUCTS: BIOACTIVE POTENTIAL OF DAIRY BEVERAGES ENRICHED WITH AN INFUSION OF ROASTED AÇAÍ SEED POWDER
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ICBC 2026
Influence of solvent composition on the recovery of phenolic compounds and antioxidant properties of açaí seed extracts (Euterpe oleracea Mart.)
Discussões Científicas de Qualidade
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