Proceedings

ISOLATION OF MICROORGANISMS FROM THE MONKFISH RHIZOSPHERE (Enterolobium contorsiliquum)

Proceedings

PRODUCTION OF AMYLASES BY Penicillium sp. USING MALT BAGASSE AND CASSAVA RESIDUES

Proceedings

PRODUCTION OF AMYLASES BY SOLID STATE CULTIVATION USING WHEAT BRAN AND CASSAVA RESIDUE

Proceedings

ISOLATION OF MICROORGANISMS FROM THE SABIÁ RHIZOSPHERE (Mimosa caesalpiniifolia)

Proceedings

ADDING VALUE TO THE BRS SERTÃO FORTE CAATINGA PASSION FRUIT (Passiflora cincinnata Mast.) RESIDUE TO PRODUCE PECTINASE