Publications in other proceedings
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SLACAN 2025
CARACTERÍSTICAS MICROSCÓPICAS DE QUEIJO MINAS ARTESANAL DA REGIÃO DE ENTRE SERRAS DA PIEDADE AO CARAÇA, MG
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SLACAN 2025
ELABORAÇÃO E AVALIAÇÃO DOS PARÂMETROS DE QUALIDADE DE SOBREMESA LÁCTEA ELABORADA COM FÉCULA DE ARARUTA “MARANTA ARUNDINACEA L.”
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SLACAN 2023
ISOLATION AND IDENTIFICATION OF ORANGE PIGMENTED FUNGUS FROM SPENT COFFEE GROUNDS
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SLACAN 2023
INFLUENCE OF SORGHUM VARIETY ON THE COOKING PROPERTIES OF FRESH PASTA
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SLACAN 2023
Processing and characterization of extruded pearl millet flours from decorticated and whole grains
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