CIPCA 2023
Modification of lentil protein isolate (Lens culinaris) by ultrasonic and heat treatment for the stability of high internal phase emulsions
ICBC 2022
APPLICATION OF HEAT TREATMENT TO MODIFY LENTIL PROTEIN (Lens culinaris) IMPROVING HIGH INTERNAL PHASE EMULSION STABILITY
SLACA 2019
DRYING OF APPLES IN A FLUIDIZED BED DRYER
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