SLACA 2021

PULSED LIGHT (PL) INATIVATION OF SALMONELLA TYPHIMURIUM IN CHICKEN BREAST: EFFECT OF BACTERIA AND SUBSTRATE INTERACTION

SLACA 2021

Microwave vacuum drying of salted Arapaima gigas (Pirarucu)

SLACA 2021

CHARACTERIZATION OF STARCH-SUGAR MODEL SOLUTIONS AND THEIR INTERACTION WITH FOOD GRADE SURFACES

SLACA 2021

AÇAÍ POWDER PRODUCED BY CAST-TAPE DRYING: IMPACT OF HYDROCOLLOIDS ADDITION ON THE PRODUCT CHARACTERISTICS

ENAG 2019

ELABORAÇÃO E ESTUDO DE FILMES COMESTÍVEIS DE GOIABA (Psidium guajava L.) OBTIDOS POR CAST-TAPE DRYING