SLACA 2021

EFFECT OF THE COVID-19 PANDEMIC ON FOOD HABITS AND PERCEPTIONS: A STUDY WITH BRAZILIANS

SLACA 2021

APLICAÇÃO DE DIÁRIO VERSUS CATA NA AVALIAÇÃO DO CONSUMO DE QUEIJO MINAS ARTESANAL DA CANASTRTA

SLACA 2021

CHARACTERIZATION OF FILLINGS BASED ON MACAUBA OIL FOR COCONUT COOKIES

SENSELATAM 2020

INFLUENCE OF THE CLAIMS "WHOLE-WHEAT," "SOURCE OF FIBER" AND "RICH IN FIBER" ON BRAZILIAN CONSUMER'S PERCEPTION OF SANDWICH BREAD: A STUDY USING A CATA QUESTIONNAIRE WITH IMAGES

SENSELATAM 2020

CONSUMER PERCEPTIONS ON SEQUILHO BISCUITS FORMULATED WITH JABOTICABA PEEL FLOUR USING THE CHECK-ALL-THAT-APPLY (CATA) METHODOLOGY