Gisandro Reis De Carvalho in Anais do Congresso Brasileiro de Ciência e Tecnologia de Alimentos

Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP)

Gisandro Reis De Carvalho

Este é seu perfil? Faça login para acessar seus certificados

Trabalhos 3

ETHANOL PRE-TREATMENT TO ENHANCE CONVECTIVE DRYING OF UVAIA
Gisandro Reis de Carvalho ¹
Karoline Costa Santos ²
Bruna Sousa Bitencourt ³
Jaqueline Souza Guedes ⁴
Bruna de Oliveira Gomes ¹
Pedro Augusto ²
¹ Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP)
² Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
³ Federal University of Lavras; Luiz de Queiroz College of Agriculture (ESALQ) - University of São Paulo
⁴ Luiz de Queiroz College of Agriculture (ESALQ) - University of São Paulo
Vol 1, 2020 -
133014

Processamento de Alimentos

Pôster
EVALUATION OF DRYING KINETICS USING ETHANOL AS A PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT
Bruna de Oliveira Gomes ¹
Gisandro Reis de Carvalho ¹
Karoline Costa Santos ¹
Jaqueline Souza Guedes ¹
Bruna Sousa Bitencourt ²
Pedro Augusto ³
¹ Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP)
² Federal University of Lavras; Luiz de Queiroz College of Agriculture (ESALQ) - University of São Paulo
³ Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP); Food and Nutrition Research Center (NAPAN), University of São Paulo (USP)
Vol 1, 2020 -
132912

Processamento de Alimentos

Pôster
PRE-TREATMENT WITH ETHANOL AND CONVECTIVE DRYING OF PINEAPPLE POMACE
Bruna Sousa Bitencourt ¹
Gisandro Reis de Carvalho ²
Jefferson Luiz Gomes Correa ³
Pedro Augusto ⁴
¹ Federal University of Lavras; Luiz de Queiroz College of Agriculture (ESALQ) - University of São Paulo
² Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP)
³ UFLA, Department of Food Science
⁴ ESALQ/USP, Department of Agri-food Industry, Food and Nutrition; USP, Food and Nutrition Research Center
Vol 1, 2020 -
132947

Processamento de Alimentos

Pôster

CBCTA 2020

Anais do Congresso Brasileiro de Ciência e Tecnologia de Alimentos

Gisandro Reis De Carvalho

ETHANOL PRE-TREATMENT TO ENHANCE CONVECTIVE DRYING OF UVAIA

EVALUATION OF DRYING KINETICS USING ETHANOL AS A PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT

PRE-TREATMENT WITH ETHANOL AND CONVECTIVE DRYING OF PINEAPPLE POMACE

Coautores(as) (8)

Pedro Augusto

Bruna Sousa Bitencourt

Jaqueline Souza Guedes

Bruna de Oliveira Gomes

Jaqueline Souza Guedes

Karoline Costa Santos

Karoline Costa Santos

Jefferson Luiz Gomes Correa

Publicações em outros proceedings

Discussões Científicas de Qualidade