Karoline Costa Santos | CBCTA 2020 | Galoá Proceedings

Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP)

Karoline Costa Santos

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EVALUATION OF DRYING KINETICS USING ETHANOL AS A PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT
Bruna de Oliveira Gomes ¹
Gisandro Reis de Carvalho ¹
Karoline Costa Santos ¹
Jaqueline Souza Guedes ¹
Bruna Sousa Bitencourt ²
Pedro Augusto ³
¹ Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP)
² Federal University of Lavras; Luiz de Queiroz College of Agriculture (ESALQ) - University of São Paulo
³ Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP); Food and Nutrition Research Center (NAPAN), University of São Paulo (USP)
Vol 1, 2020 -
132912

Processamento de Alimentos

Pôster

Coautores(as) (5)