Publicações em outros proceedings
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ICBC 2018
ANALYSIS OF FATTY ACID COMPOSITION OF SACHA INCHI OIL
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ICBC 2018
ANTIOXIDANT ACTIVITY OF NANOEMULSION CONTAINING STRUCTURED LIPID
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slaca-2017
Development and evaluation of soybean organogels structured with phytosterols, sorbitan monostearate and fully hidrogenated soybean oil: statistical validation and formulations of chocolate spread
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slaca-2017
THERMAL BEHAVIOR AND CRYSTALLINE PATTERN OF PURE AND FOOD GRADE PHYTOSTEROLS
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slaca-2017
STABILITY OF NANOPARTICLES USING A MODEL LIPID SYSTEM AND WHEY PROTEINS AS EMULSIFIER