SLACA 2021

RECOVERY BIOACTIVE COMPOUNDS FROM GRAPE RESIDUE OF PERUVIAN AMAZON USING GREEN TECHNOLOGY

SLACA 2019

EFFECT OF ULTRASOUND AND MICROWAVES IN THE EXTRACTION OF CAPSAICINOIDS PRESENT IN THE Capsicum frutescens (CHARAPITA PEPPER)

SLACA 2019

RELATIONSHIP BETWEEN COLOR OF FRUIT EPICARP AND NUTRITION AND FATTY ACID PROFILES OF Poraqueiba sericea Tul (UMARÍ) INTEGRAL PULP

SLACA 2019

INTEGRAL PULPS OF Oenocarpus bataua (UNGURAHUI) AND Oenocarpus mapora (CINAMILLO) AS A SOURCE OF PHENOLIC COMPOUNDS AND MINERALS