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EVALUATION OF Cirsium vulgare (Savi) Ten. EXTRACT AS A MILK COAGULANT: COMPARISON WITH MICROBIAL CHYMOSIN AND ARTICHOKE (Cynara scolymus L. var. scolymus) FOR CHEESE PRODUCTION
Vol.2, 2025 -330056 -
EVALUATION OF MILK-CLOTTING AND PROTEOLYTIC CHARACTERISTICS OF WILD CARDOON (Cynara cardunculus L.) EXTRACTS FOR CHEESEMAKING SUITABILITY
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INFLUENCE OF RIPENING AND PLANT COAGULANTS (CYNARA CARDUNCULUS L.) FROM DIFFERENT LOCALITIES ON SERPA CHEESE EVALUATED BY MID-INFRARED SPECTROSCOPY (MIR) AND PRINCIPAL COMPONENT ANALYSIS (PCA)
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TECHNOLOGICAL PROPERTIES OF MILK FROM DIFFERENT SPECIES USING AQUEOUS EXTRACT FROM ARTICHOKE (Cynara cardunculus L. var. scolymus) AND CARDOON (Cynara cardunculus L.)
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CHARACTERIZATION OF MILK-CLOTTING PROPERTIES OF COMMERCIAL CARDOON (Cynara cardunculus L.) EXTRACTS AND COMPARISON WITH MICROBIAL COAGULANT AND RENNETS
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