Also published on: SLACAN 2023
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CENTESIMAL CHARACTERIZATION OF SESAME ( Sesamum indicum) PROTEIN CONCENTRATE
SLACAN 2023
Caracterização dos grupos funcionais do óleo essencial de pequi Caryocar brasiliense por espectroscopia de absorção molecular na região média do infravermelho (MID).
SLACAN 2023
Microencapsulação do óleo essencial do pequi Caryocar brasiliense e avaliação da atividade antioxidante
ICBC 2022
POWDER FOOD SUPPLEMENT BASED ON GREEN COFFEE FRUIT EXTRACT AND HYDROLYZED COLLAGEN: DEVELOPMENT AND CHARACTERIZATION
SLACA 2019
MICROENCAPSULATED WHOLE GREEN COFFEE FRUIT: DEVELOPMENT AND STABILITY STUDY
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