VINICIUS DE MATTOS LIMA | SLACAN 2025 | Galoá Proceedings

VINICIUS DE MATTOS LIMA

Is this your profile? Do login to access your certificates

Technological and functional properties of proteins extracted from Pereskia aculeata Mill. (Orapronobis) for use as a food ingredient
BARROS, WANDER MIGUEL DE ¹
CAVENAGHI, Daniela Fernanda Lima de Carvalho ¹
SOUSA, Jaqueline Nobrega de ¹
LIMA, VINICIUS DE MATTOS
¹ Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
Vol.2, 2025 -
331490

Food Science and Nutrition (CN)

Poster

Co-authors (3)