Publications in other proceedings
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CBCTA 2020
TIPOS DE MATURAÇÃO DE CARNE BOVINA: QUALIDADE DA CARNE, PREFERÊNCIA DO CONSUMIDOR E PERFIL POR RMN-DT
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SENSELATAM 2020
NEOFOBIA DOS CONSUMIDORES DE CARNES BOVINA E OVINA ÀS NOVAS TECNOLOGIAS DE ALIMENTOS
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SLACA 2019
CONSUMER ATTITUDE TOWARDS THE USE OF EDIBLE COATING TO THE CONSERVATION OF LAMB MEAT
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