Also published on: SLACAN 2023
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PROXIMATE COMPOSITION AND BACTERIA VIABILITY IN PROBIOTIC COTTAGE CHEESE PROCESSED BY OHMIC HEATING
SLACAN 2023
PROCESSING AND PHYSICOCHEMICAL PARAMETERS OF WHEY-BASED POPSICLES SUBMITTED TO OHMIC HEATING
SLACAN 2023
OHMIC HEATING APPLIED AS ALTERNATIVE PROCESSING FOR WHEY-BASED POPSICLES: BIOACTIVE COMPOUNDS AND QUALITY PARAMETERS
SLACAN 2023
IMPACT OF DIFFERENT ELECTRIC FIELDS ON THE TOTAL PHENOLIC PROFILE AND ANTIOXIDANT CAPACITY OF PROBIOTIC COTTAGE CHEESES PROCESSED BY OHMIC HEATING
SLACAN 2023
IMPACT OF POSITIVE INFORMATION ABOUT EDIBLE INSECTS ON THE EMOTIONAL PROFILE OF PET OWNERS
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