MIGUEL ANGEL INGA SOTELO | SLACAN 2025 | Galoá Proceedings

National University of Barranca

MIGUEL ANGEL INGA SOTELO

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'AMINO ACID PROFILE AND PREFERENCE MAPPING OF SLICED BREAD ENRICHED WITH PARTIAL SUBSTITUTION OF CHICKPEA FLOUR (Cicer arietinum L.) AND MORINGA POWDER (moringa oleifera).'
TAPIA, Eulalia Vargas ¹
GUERRA, Nilton Rojas ¹
ZUÑIGA, Juan Carlos Apolinario ¹
VALDERRAMA, Angel Gabriel Rodriguez ²
CHINCHAY, Eder Manuel Vega ¹
ISIDRO, Jorge Alberto Agurto ²
SOTELO, Miguel Angel Inga ²
GASPAR, Gregorio Arone ²
CRUZADO, Gonzalo Miyagusuku ³
PAZ, Reynaldo Justino Silva ¹
¹ Facultad de Ingeniería-Universidad Nacional de Barranca
² Universidad Nacional de Barranca
³ University of New Mexico
Vol.2, 2025 -
334300

Food Formulation and Processing (FP)

Poster

Co-authors (9)