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Near-infrared (NIR) spectroscopy as a fast and effective analytical tool to detect adulteration in grated Parmesan cheese
Vol.2, 2025 -334272 -
IDENTIFICATION OF FERMENTATION STAGES OF COCOA BEANS USING A LOW COST ELECTRONIC NOSE
Vol.2, 2025 -334269 -
EXPLORATORY ANALYSIS OF RICE PROTEIN-ENRICHED CORN MEAL USING HYPERSPECTRAL IMAGING AND PRINCIPAL COMPONENT ANALYSIS
Vol.2, 2025 -333915 -
Electronic nose and chemometrics application for propolis differentiation
Vol.2, 2025 -332923 -
Near-infrared spectroscopy for identification of alternative protein adulteration
Vol.2, 2025 -334359
Publications in other proceedings
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SLACAN 2023
Classification of carambola (Averrhoa carambola l.) according to the maturation stage using computer vision
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SLACAN 2023
DESENVOLVIMENTO DE OLEOGÉIS E CORRELAÇÃO DAS SUAS PROPRIEDADES FÍSICO-QUÍMICAS
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SLACAN 2023
Black tea differentiation based on caffeine content using an impedimetric multi-sensor system
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ICBC 2022
DIFFERENTIATION OF BRAZIL TEA COMPOSITION BASED ON FERMENTATION TIME USING AN IMPEDIMETRIC ELECTRONIC TONGUE AND CHEMOMETRICS
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SLACA 2021
BILDING PHASE DIAGRAMS USING MULTIVARIATE CALIBRATION MODELS
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