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GRAPE POMACE AS A SUSTAINABLE RESOURCE: EVALUATION OF INORGANIC ELEMENTS IN WINE VARIETIES
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ESSENTIAL ELEMENTS IN PLANT-BASED MEAT ALTERNATIVE FOODS: TOTAL CONTENT AND BIOACCESSIBLE FRACTION
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MINERALS IN PLANT-BASED BEVERAGES
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ICBC 2026
IN VITRO BIOACCESSIBILITY OF CALCIUM, PHOSPORUS AND MAGNESIUM IN FISH AND SHRIMP MEALS
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ICBC 2026
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ICBC 2024
ESTIMATION OF SELENIUM BIOACCESSIBILITY IN PLANT-BASED BEVERAGES FORTIFIED WITH ISOLATED SALTS AND SODIUM SELENATE MICROPARTICLES
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ICBC 2024
TRACE ELEMENTS IN PLANT-BASED FOOD (CHICKEN FLAVOR): TOTAL CONCENTRATION AND BIOACCESSIBILITY
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SLACAN 2023
BIOACESSIBILIDADE DE ELEMENTOS ESSENCIAIS EM POLPA DE GRUMIXAMA AMARELA E ROXA USANDO PROTOCOLO INFOGEST 2.0
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