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Evaluation of pH and temperature parameters in the pressurized extraction of betacyanins from pitaya peel
Vol.1, 2023 -162419 -
Evaluation temperature in the pressurized liquid obtention of glucose and fructose from beetroot
Vol.1, 2023 -163432 -
Production of betacyanins on subcritical water extraction from beetroot
Vol.1, 2023 -163429 -
Evaluation of the influence of temperature on the pressurized extraction of glucose and fructose from pitaya peels
Vol.1, 2023 -162423 -
ENHANCED ADSORPTION PROCESS OF INHIBITORS COMPOUNDS ON N-DOPED ACTIVATED CARBON OBTAINED FROM H3PO4 ACTIVATION USING GRAPE POMACE HYDROCHAR
Vol.1, 2023 -165636
Publicações em outros proceedings
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ICBC 2024
Novel Green Extraction Technique Combining Subcritical Water Hydrolysis and Natural Deep Eutectic Solvents (SWH/NADES) for Recovering Anthocyanins from Grape Pomace (Vitis vinifera L.) within a Biorefinery Framework
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ICBC 2024
Green Extraction of Flavonoids from Pitaya Flowers: A Study on Ethanol Concentration and Temperature Effects
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ICBC 2022
Activated carbon production from wine industry residue for bioactive compounds recuperation and purification
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ICBC 2022
PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM GRAPE PEEL AND APPLICATION IN PH-SENSITIVE FOOD PACKAGING
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PIBIC 2021
A UTILIZAÇÃO DA CASCA DE JABUTICABA PARA A OBTENÇÃO DE UM MAIOR VALOR AGREGADO
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