XV CIBIA

Quercetin-Sodium Caseinate Conjugation Strategy to Enhance the Stability of Oil-in-Water Emulsions

XV CIBIA

WAX-STABILIZED WATER-IN-OIL HIGH INTERNAL PHASE EMULSIONS: UNRAVELING STRUCTURE–DIGESTIBILITY RELATIONSHIPS THROUGH STATIC AND MICROFLUIDIC IN VITRO DIGESTION

XV CIBIA

Development of bioadhesive particles for stabilizing O/W emulsions

CIPCA 2023

ORGANIC ACIDS IN BREAD MAKING AFFECTING GLUTEN STRUCTURE AND DIGESTIBILITY

SLACA 2019

FORMATION OF NANOPARTICLES BASED ON ELECTROSTATIC COMPLEXATION WITHIN MICROCHANNELS AIMING VEICULATION OF ACTIVE COMPOUNDS.