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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal do Maranhão / Licenciatura em Ciências Naturais

Richard Pereira Dutra

Also published on: SLACAN 2025

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Papers 1
  • AVALIAÇÃO SENSORIAL DE HAMBÚRGUERES DE FRANGO CONTENDO PRÓPOLIS VERMELHA COMO ANTIOXIDANTE NATURAL

    • ALVES, Renata de Araújo 1
    • SILVA, Abraão Araújo Sandes 2
    • DUTRA, Richard Pereira 3
    • PEREIRA, Ana Lúcia Fernandes 2
    • ABREU, Virgínia Kelly Gonçalves 2
    • 1 Universidade Federal do Maranhão / PPGST
    • 2 Universidade Federal do Maranhão / Engenharia de Alimentos
    • 3 Universidade Federal do Maranhão / Licenciatura em Ciências Naturais
    Vol.1, 2023 -
    168346
    Sensory Sciences and Consumer Profile (CS)
    Pôster

Co-authors (4)

  • Virgínia Kelly Gonçalves Abreu

    13 publications

  • Ana Lúcia Fernandes Pereira

    11 publications

  • Abraão Araújo Sandes Silva

    2 publications

  • Renata de Araújo Alves

    1 publication

Publications in other proceedings

  • SLACAN 2025

    ESTABILIDADE DE HAMBÚRGUERES BOVINOS COM EXTRATO DE VINAGREIRA ROXA (Hibiscus acetosella)

  • SLACA 2021

    pH E BASES VOLÁTEIS TOTAIS DE HAMBÚRGUERES CONTENDO EXTRATO DE PRÓPOLIS VERMELHA

  • SLACA 2021

    OXIDAÇÃO LIPÍDICA E COR INSTRUMENTAL DE HAMBÚRGUERES CONTENDO EXTRATO DE PRÓPOLIS VERMELHA

  • SLACA 2021

    BEBIDAS TIPO KOMBUCHA PRODUZIDAS A PARTIR DAS PARTES NÃO CONVENCIONAIS DA VINAGREIRA (Hibiscus sabdariffa L.)

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