Patrícia Beltrão Lessa Constant | SLACAN 2023 | Galoá Proceedings

Department of Food Technology / Food Engineering / Federal University of Sergipe

Patrícia Beltrão Lessa Constant

Is this your profile? Do login to access your certificates

DEHYDRATION OF CUPUAÇU PULP (Theobroma grandiflorum) BY CAST-TAPE DRYING FOR THE PRODUCTION OF EDIBLE FILMS
DURIGON, Angelise ¹
OLIVEIRA, Aila Pereira ²
SANTOS, Larissa Mirella São Pedro ¹
PAGANI, Alessandra Almeida Castro ¹
CONSTANT, Patrícia Beltrão Lessa ¹
NETA, Maria Terezinha Santos Leite ¹
NUNES, Tatiana Pacheco ¹
CARNELOSSI, Marcelo Augusto Gutierrez ¹
¹ Department of Food Technology / Food Engineering / Federal University of Sergipe
² Department of Food Technology / Food Engineering / Federal University of Sergipe
Vol.1, 2023 -
168590

Food Formulation and Processing (FP)

Pôster

Co-authors (7)

Publications in other proceedings