ICBC 2026
HIGH-INTENSITY ULTRASOUND AS AN ALTERNATIVE PROCESSING TECHNOLOGY FOR STINGLESS BEE HONEY
ICBC 2026
Oxidative Conjugation of Chlorogenic Acid-Rich Extracts with Plant Proteins for the Production of a Natural Blue-Green Colorant
XV CIBIA
SOLVENTES EUTÉTICOS PROFUNDOS DE GRAU ALIMENTÍCIO PARA EXTRAÇÃO E ESTABILIZAÇÃO DE COMPOSTOS FENÓLICOS DA ERVA-MATE APLICADOS EM BEBIDA VEGETAL
XV CIBIA
SUSTAINABLE DEVELOPMENT OF A BLUE-GREEN FOOD COLORANT VIA CONJUGATION OF PHENOLIC COMPOUNDS FROM GREEN COFFEE AND ALMOND PROTEINS
ICBC 2022
COMPARISON BETWEEN ADSORVENTS IN THE SEPARATION OF PHENOLIC COMPOUNDS FROM POMEGRANATE PEEL EXTRACT
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